Easiest Way to Make Any-night-of-the-week Mike's Hot & Creamy Seafood Artichoke Spinach Dip

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We hope you got insight from reading it, now let's go back to mike's hot & creamy seafood artichoke spinach dip recipe. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Take of ● For The Seafood [fine chopped or flaked].
2. Use 1 of LG Raw Lobster Tail.
3. You need 3 of LG Raw Scallops.
4. Prepare 1/2 Cup of Raw Flaked Crab Meat.
5. Take of ● For The Creamy Spinach Artichoke Dip.
6. Prepare 2 Cans of Artichokes [fully drained - rough chopped].
7. Use 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. You need 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. Get 2 Cups of Shredded Mozzarella Cheese.
10. Get 1/4 Cup of Shredded Parmesan Cheese.
11. Provide 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. You need 1 tbsp of Fine Minced Garlic.
13. You need 2 tbsp of Sun Dried Tomatoes.
14. Use to taste of Fresh Ground Black Pepper.
15. Use 1 tbsp of Dried Parsley.
16. Take of ● For The Sides [as needed].
17. Prepare of Fresh Tortilla Chips.
18. Get of Fresh Toasted Breads.

Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.

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