Easiest Way to Make Perfect Chicken with artichokes and olives

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We hope you got benefit from reading it, now let's go back to chicken with artichokes and olives recipe. To cook chicken with artichokes and olives you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken with artichokes and olives:

1. Use of artichokes, drained and diced.
2. Get of pitted kalimata olives (rinsed once and cut into halves).
3. Use of chicken breast fillet (no skin).
4. Provide of chicken stock.
5. Use of paprika powder.
6. Use of dried ground ginger.
7. Get of plain flour.
8. Take of salt.
9. Prepare of white wine (optional).
10. Get of Olive oil (I used the bland one, not virgin).

Steps to make Chicken with artichokes and olives:

1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders).
2. Mixed flour with salt and 1/4 paprika powder and mixed well..
3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect..
4. Heat the olive oil on skillet and brown the chicken pieces..
5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins..
6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine)..
7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food..
8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!.

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