How to Make Quick Banana Buns

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Before you jump to Banana Buns recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. On this page we are going to be going over foods that you ought to be eating that can help you remain in good health.

Nuts and also various seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. These kinds of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. A few of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to banana buns recipe. You can cook banana buns using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Buns:

1. Provide 2 of over ripe bananas.
2. Provide 2 tablespoon of sugar.
3. Take 1 teaspoon of salt.
4. Prepare 1/2 teaspoon of baking soda.
5. Prepare 1 of teas spoon cumin seeds.
6. Use 2 tablespoons of curd.
7. Take 2 cups of plain flour.
8. Take of oil for frying.

Instructions to make Banana Buns:

1. Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well..
2. Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours..
3. Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape..
4. TIP: Keep the buns a bit thick while rolling. Don't make it to thin..
5. When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown..
6. Serve with hot lentil stew. Bon Appetite!!!.

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