How to Prepare Super Quick Homemade Saudi Mandi

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We hope you got benefit from reading it, now let's go back to saudi mandi recipe. You can cook saudi mandi using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Saudi Mandi:

1. Provide 3 of large whole chickens (1300g) chopped in half.
2. Use of Spice blend of salt, black pepper.
3. Get of Tumeric and ground coriander.
4. Take 1 g of saffron.
5. Provide 100 ml of warm water.
6. Get 1100 g of basmati sella rice only rinsed not soaked.
7. Take 2 L of reduced salt chicken stock (cold).
8. Prepare of Whole spices wrapped in cheese cloth.
9. Take of Black pepper, coriander seeds.
10. Get of Cinnamon sticks, star anise, cardamom.
11. Get of Cloves, dried lemon.
12. You need to taste of Salt.
13. Use 1 piece of charcoal for smoking fragrance.

Instructions to make Saudi Mandi:

1. You need a heavy 7 qt pot, heavy duty foil and oven set to 200 C.
2. In a small bowl, soak the saffron in the warm water and allow it to cool.
3. Mix the spice blend with saffron then lather the chicken with it, inside and out. Allow the chicken to marinade 30 min outside or for up to 24 hr in the fridge.
4. In the pot, add the washed rice, stock, the whole spice pouch and salt.
5. Cover by a double sheet of foil while making sure the foil is concaved downward. Cut slits in the foil enough without comprising its integrity.
6. Lay the half chickens skin side up on top the foil then cover the whole thing tightly with 3 to 4 layers of foil. No room for steam to leak.
7. Bake in the oven for 90 min. Start the charcoal in the last 10 min.
8. Remove from the oven and uncover the foil. Put it back in the turned off oven..
9. Shape a small piece of foil to hold the charcoal. Set it in the oven. Add some oil then quickly add the hot charcoal and close the oven door for 5 min.
10. You can serve it right away or chuck the chicken under a broiler for some color.
11. Serve in a big round plate and enjoy.

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