Recipe of Quick Crab and Cheese Stuffed Artichoke Hearts

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Before you jump to Crab and Cheese Stuffed Artichoke Hearts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

If you would like to beat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all chock-full of omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can seriously elevate your mood.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to crab and cheese stuffed artichoke hearts recipe. To make crab and cheese stuffed artichoke hearts you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crab and Cheese Stuffed Artichoke Hearts:

1. Provide 8 oz of lump crabmeat.
2. Get 2 of 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed.
3. Provide 1 cup of shredded sharp cheddar cheese or a blend of your favorite cheeses.
4. You need 1/4 cup of grated parmesan cheese.
5. Use 1/2 tsp of garlic powder.
6. Provide 1/2 tsp of cajun seasoning.
7. Get 1/2 tsp of black pepper.
8. Use 2 tbsp of chopped green onions.
9. Prepare 1 tbsp of minced celery.
10. Provide 1 tsp of lemon juice.
11. Prepare 2 tbsp of mayonnaise.
12. Prepare 4 slice of bacon.

Instructions to make Crab and Cheese Stuffed Artichoke Hearts:

1. Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer..
2. Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go..
3. In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke..
4. Bake about 20 minutes until hot and cheese has melted..
5. This can be served as an appetizer or a nice vegetable side dish!!.

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