Recipe of Super Quick Homemade Fungee with Okra and Bacon

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Before you jump to Fungee with Okra and Bacon recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nutritious and good for you. Some foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Cold water fish are great if you wish to feel better. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can actually help you overcome depression.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to fungee with okra and bacon recipe. You can have fungee with okra and bacon using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Fungee with Okra and Bacon:

1. Use 4 strips of bacon (cooked, drained, and crumbled).
2. Provide 2 cups of okra.
3. Provide 1 cup of water.
4. Provide 1 of hot kettle of water standing by.
5. Use of Bacon grease (saved over from the bacon).
6. Take 1 cup of cornmeal of your choice.
7. Get to taste of Salt and pepper.

Steps to make Fungee with Okra and Bacon:

1. Cook your bacon to be crispy and save your grease in a dish to the side..
2. Cook the okra until tender. Do not drain the cup of mucilage and water..
3. Crunch up the bacon into small pieces. Do not wipe out your pan from the bacon..
4. Put your cornmeal into the hot pan..
5. Add the okra and mucilage onto the cornmeal and stir furiously!.
6. Continue to let it cook and add hot water little by little from your kettle until the cornmeal has fluffed and a spoon can stand upright in the fungee. Take care to press out the lumps. (About 20 minutes).
7. Add the bacon and stir to combine. Season with salt and pepper to your tastes..
8. Grease a dish with the bacon grease you saved. Pack the fungee firmly in the dish. Let it set..
9. Slice the fungee and serve..
10. Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge..

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