Steps to Prepare Any-night-of-the-week Banana Bread
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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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For those who want to start living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to banana bread recipe. To cook banana bread you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Banana Bread:
- You need 120 g of egg (2*60g).
- Provide 80 g of brown sugar.
- Prepare 1/4 tsp of salt.
- Prepare 240 g of mashed ripe banana.
- You need 200 g of bread flour, sifted.
- Prepare 40 g of Cake flour, sifted.
- Take 8 g of baking soda.
- Provide 80 g of melted butter.
- Use 40 g of oil.
- Take 80 g of condensed milk.
- Prepare 1 tbs of Rum.
Steps to make Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
- Preheat the oven at 170oC..
- Mix dry ingredients: flours, baking soda and salt..
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
- Cool on rack..
- Slice into thick slices and serve..
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..
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