Steps to Prepare Homemade Spinach Linguine with Asparagus

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We hope you got benefit from reading it, now let's go back to spinach linguine with asparagus recipe. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spinach Linguine with Asparagus:

1. Take 200 g of fresh pasta (preferably tagliatelle or linguine).
2. Take 125 g of asparagus tips.
3. Provide 125 g of mascarpone.
4. Use 1 of red onion.
5. Prepare 3 of large garlic cloves.
6. Prepare 50 g of butter.
7. Get 50 ml of white wine.
8. Provide 50 g of Grana Padano.

Steps to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
2. Chop the garlic finely and add to the pan for two minutes.
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.

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