Steps to Prepare Perfect Beans Bhujia

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Before you jump to Beans Bhujia recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is amongst the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. One of the vegetables that can supply you with the potassium you need is broccoli. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

For people who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to beans bhujia recipe. You can cook beans bhujia using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beans Bhujia:

1. Prepare 1 kg of Beans.
2. Provide 1 of Potato.
3. Prepare 1/2 tablespoon of turmeric powder.
4. Use 1 tablespoon of Kashmiri red Chilli Powder.
5. Get 1 tablespoon of garam masala.
6. Take 2 tablespoon of oil.
7. Get 2 of green chilli.
8. Get as taste of Salt.

Steps to make Beans Bhujia:

1. Clean the beans with water and then chop them.
2. Heat oil in a pan, add cumin seeds and a pinch of asafoetida, then add chopped potatoes and stir.
3. Reduce the flame of the gas, add the spices and then add the beans and add salt..
4. Cook the flame of the gas slowly and stir it occasionally, otherwise there is a fear of planting vegetables below..
5. When the vegetable is cooked then serve it with roti paratha to eat..

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