Steps to Prepare Super Quick Homemade ARANCINI (rice ball)

Hello everybody, welcome to my recipe site, looking for the perfect ARANCINI (rice ball) recipe? look no further! We provide you only the perfect ARANCINI (rice ball) recipe here. We also have wide variety of recipes to try.

Before you jump to ARANCINI (rice ball) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that really can improve your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more of it in your brain, the more pleasant you'll feel. Not only that but nuts, specifically, are a great source of protein.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to arancini (rice ball) recipe. You can have arancini (rice ball) using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make ARANCINI (rice ball):

1. You need 400 g of white risotto or saffron risotto.
2. Provide 4 slice of ham.
3. Take 1 of mozzarella cut in little squares.
4. Take 200 g of flour.
5. Use 300 ml of water.
6. Use Pinch of salt.
7. Get of Vegetable frying oil.
8. Get of Bread crumbs.

Instructions to make ARANCINI (rice ball):

1. Start making the white risotto and add the saffron to it..
2. Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2).
3. Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps..
4. Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball..
5. Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot..

If you find this ARANCINI (rice ball) recipe useful please share it to your friends or family, thank you and good luck.