Easiest Way to Prepare Award-winning Gluten free Pecan Pie Brownie

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Before you jump to Gluten free Pecan Pie Brownie recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to gluten free pecan pie brownie recipe. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten free Pecan Pie Brownie:

1. Get of Crust.
2. Get 250 ml of Gluten Free Flour.
3. Take 2 ml of Xanthan Gum.
4. Get 60 ml of Light Caramel Sugar.
5. Get 120 g of Cold Margarine.
6. Use of Chocolate Brownie.
7. Prepare 100 ml of Sugar.
8. You need 2 of Large Eggs.
9. Get 90 g of Semi Sweet Dark Chocolate.
10. Prepare 90 g of Margarine.
11. Prepare 65 ml of Cocoa Powder.
12. You need 125 ml of Gluten Free Flour.
13. Use 1 ml of Xanthan Gum.
14. Get 2 ml of Baking Powder.
15. Take 1 ml of Salt.
16. Provide of Pecan Pie.
17. Prepare 50 ml of Maple Syrup.
18. Provide 100 ml of Caramel Sugar.
19. Provide 75 ml of Orley Whip.
20. Get 50 g of Margarine.
21. Take 1 ml of Salt.
22. Provide 1 ml of Cinnamon.
23. You need 1 ml of Vanilla Essence.
24. Provide 300 ml of Pecan Nuts (Roasted and Chopped).

Instructions to make Gluten free Pecan Pie Brownie:

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray..
3. Bake for 20min on 170°C. Leave to cool..
4. For Brownies: Beat the eggs and sugar together until pale..
5. Melt the chocolate and margarine together and add to egg mixture. Mix well..
6. Sieve in the cocoa, flour, salt and baking powder and fold in..
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
9. Mix in the Pecan nuts and stir well..
10. Pour over brownie and leave to cool completely before cutting up and serving..

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