How to Make Favorite Large intestine stuffed with semolina, minced meat, quail egg😛

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We hope you got insight from reading it, now let's go back to large intestine stuffed with semolina, minced meat, quail egg😛 recipe. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Get of for stuffing an intestine■■■■■■■■■■.
2. You need 1 of large intestine.
3. Get 1 tablespoon of Fat cubes.
4. Get 1 cup of fatty minced meat.
5. Provide 1 of cup= 140g medium semolina.
6. Provide 3 tablespoon of olive oil.
7. You need 1 tablespoon of chopped parsley.
8. Provide 1 tablespoon of chopped mint.
9. Prepare 2 of garlic cloves, minced.
10. Use 1 teaspoon of coriandre powder.
11. Get 1 teaspoon of cumin.
12. Get 4 of hard-boiled quail eggs.
13. Take 4 of hard-boiled quail eggs.
14. You need 4 of hard-boiled quail eggs.
15. You need 1 of raw chicken egg.
16. Get 1/2 teaspoon of black pepper.
17. Provide 140 g of hot sauce vegetables.
18. Use of water needed to have a mixture like the cake mixture.
19. Use 1 tablespoon of red pepper.
20. Get 1 of grated tomato.
21. Use of For the sauce ●●●●●●●.
22. Use 1 tablespoon of Tomato concentrate.
23. Get 1 tablespoon of red pepper.
24. Get 1 teaspoon of cumin.
25. Use 1/2 teaspoon of black pepper.
26. Use 1/2 teaspoon of coriander powder.
27. Use of A onion.
28. Provide 1/2 teaspoon of chopped garlic.
29. Use 1 of bay leaf.
30. Get 2 litres of water.
31. Prepare of Salt.
32. Provide 2 tablespoon of olive oil.
33. You need 1 of zucchini.
34. Prepare 1 of carrot 3 tablespoon of Chickpeas half cooked.
35. Get pieces of chicken or meat.
36. Provide 30 g of green beans.
37. Take slices of Lemon.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
4. Sliced ​​and serve with this sauce and piece of chicken or meat..
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.

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