How to Make Speedy Spicy Shoyu Ramen (Easy)

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We hope you got insight from reading it, now let's go back to spicy shoyu ramen (easy) recipe. To cook spicy shoyu ramen (easy) you only need 23 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Provide of Broth.
2. Get 1.5 inch of Ginger.
3. Prepare 2 cloves of Garlic.
4. Use 2 of tbps Sesame Oil.
5. Take 2 tsp of Dou Ban Jiang Sauce.
6. You need 4 cups of Water.
7. Provide 1 pod of Knorr Chicken Stock.
8. You need 1.5 tsp of Dashi Powder.
9. Take 0.5 tsp of Salt.
10. Take 1 tsp of Sugar.
11. Provide 2.5 tsp of Soy Sauce.
12. Use 0.5 tsp of Mirin.
13. Take of Noodles.
14. Provide of Ramen Noodles (Fresh or Instant).
15. Get of Toppings.
16. Take of Chashu.
17. Prepare of Marinated Egg.
18. Prepare of Japanese Fish Cake.
19. Take of Bamboo Shoots.
20. Take of Black Fungus.
21. Use of Nori Seaweed.
22. You need of Shredded Leak.
23. Get of Chopped Spring Onions.

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

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