How to Prepare Perfect Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

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We hope you got benefit from reading it, now let's go back to quails eggs with bamboo shoots stir fried (oseng-oseng rebung) recipe. To make quails eggs with bamboo shoots stir fried (oseng-oseng rebung) you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):

1. Take 8 of quail eggs.
2. Provide 100 g of bamboo shoots, slice.
3. Use 1 pc of long bean, cut into 2 cm length.
4. Get 8-10 of red and green chillies, crush.
5. Provide 2 of shallots, slice as thin as you can.
6. Prepare 3 cloves of garlic, slice as thin as you can.
7. You need 1 cm of ginger, crush.
8. Prepare 1 of bay leaf.
9. You need 2 of kaffir lime leaves.
10. Take of Mushroom stock.
11. Use of Salt.
12. Get 40 ml of water.

Instructions to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):

1. Boiled eggs and peel the eggshells.
2. Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes.
3. Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry..

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