Simple Way to Prepare Ultimate Tuna & Cream Cheese Dip Stuffed Baguette

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We hope you got benefit from reading it, now let's go back to tuna & cream cheese dip stuffed baguette recipe. To cook tuna & cream cheese dip stuffed baguette you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tuna & Cream Cheese Dip Stuffed Baguette:

1. Provide 1 of French Baguette.
2. You need of Freshly Ground Black Pepper.
3. Take of <Tuna & Cream Cheese Dip>.
4. Prepare of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
5. Take 125 g of Cream Cheese *softened.
6. You need 1/4 cup of Japanese Mayonnaise.
7. You need 1/2 can (50 g) of Tuna *Springwater OR Brine type.
8. Get 1/8-1/4 of Fresh Onion *finely chopped.

Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. Mix softened Cream Cheese and Mayonnaise until well combined..
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

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