Recipe of Award-winning sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

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We hope you got insight from reading it, now let's go back to sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. recipe. To make sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. you only need 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. Get of for spicy rice.
2. You need 2 tbsp of vegetable oil.
3. Get 1 small of onion, sliced.
4. Prepare 1 large of green chilli ,kept whole but pierced with a knife.
5. Use 4 clove of garlic, chopped finely.
6. You need 2 small of tomatoes, chopped.
7. Provide 1 1/2 tsp of ground cumin.
8. Prepare 1/3 tsp of chilli powder.
9. You need 1/4 tsp of turmeric.
10. Get 1 1/2 tsp of ground coriander.
11. Use 1/3 tsp of dried mango powder.
12. Take 1 tsp of garam masala.
13. Prepare 1 pinch of each of salt and pepper.
14. Take 400 grams of of cooked basmati rice.
15. Get of for warm puy lentils.
16. Use 300 grams of puy lentils.
17. Prepare 2 tbsp of olive oil.
18. You need 2 of fistful of chopped fresh coriander.
19. Prepare 4 tsp of of. dry roasted ground cumin.
20. You need 5 tbsp of Lemon juice.
21. Prepare of Goatscheese topping.
22. Take 4 of thick slices of Goatscheese.
23. Get 2 of fistful of grated cheddar cheese.
24. You need of pepper.
25. Use 4 of bell peppers.
26. You need 2 tbsp of vegetable oil.

Instructions to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. for rice.
2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together.
3. for lentils.
4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well..
5. to Serve.
6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops.
7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted.
8. serve on top of the warm puy lentils.
9. this is my creation.

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