Recipe of Favorite Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

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Cold water fish are good if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can greatly elevate your mood.

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We hope you got benefit from reading it, now let's go back to baked aubergine & zucchini topped with cottage cheese casserole recipe. To make baked aubergine & zucchini topped with cottage cheese casserole you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Use 1 of kilo Aubergines/Eggplants sliced.
2. Use 1 of Zucchini sliced.
3. Take 2 of medium size Onions diced.
4. Prepare 1 of Cinnamon stick.
5. You need 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
6. Provide 2 of Garlic Cloves diced (optional).
7. Take 1 1/2 cups of Cottage Cheese.
8. Take 1/2 cup of Olive Oil.
9. Use 1/2 cup of Vegetable Oil.
10. Get of Salt.
11. Use of Sugar.
12. Prepare of Pepper.

Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
2. Crush garlic cloves…..
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
6. Kali Orexi!!!!.

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