Recipe of Favorite Lumpia Semarang

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We hope you got benefit from reading it, now let's go back to lumpia semarang recipe. To cook lumpia semarang you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lumpia Semarang:

1. Provide of Wrappers.
2. Use 10 slice of egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own).
3. You need of Stuffing.
4. Take 2 cup of young bamboo shoots, soak in water until the smells is gone, wash and chop roughly.
5. Provide 3 clove of garlic, chopped.
6. Prepare 1 clove of onion, chopped.
7. Provide 2 piece of small red chilies, sliced.
8. Prepare 2 of leek, sliced 2 cm.
9. Prepare 3 of whole egg.
10. Get 1 of egg whites.
11. You need 2 cup of shrimp, peeled and roughly chopped.
12. Provide 2 tbsp of soy sauce ( if you like sweet).
13. Take 2 tsp of salt and pepper to taste.
14. Get 1 of vegetable oil fir frying.
15. Prepare of Garlic Sauce.
16. Prepare 1 of vegetable oil for frying.
17. Prepare 2 clove of garlic, crushed.
18. Get 5 piece of cayenne pepper.
19. Take 2 tsp of cornstarch.
20. Prepare 3 tbsp of brown sugar.

Steps to make Lumpia Semarang:

1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed..
2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature..
3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites..
4. Let stand for a few minutes at room temperature or put in refrigerator..
5. Fried lumpia in hot oil over medium heat until the brown color..
6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside..

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