Recipe of Favorite Mixed vegetables barley soup

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We hope you got insight from reading it, now let's go back to mixed vegetables barley soup recipe. You can cook mixed vegetables barley soup using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mixed vegetables barley soup:

1. Get 2 tbsp of barley, uncooked.
2. Provide 1 tbsp of butter.
3. Prepare 1/2 cup of carrot pieces.
4. Provide 1/4 cup of chopped onion.
5. You need 1/4 cup of chopped tomato.
6. Provide to taste of Salt, black pepper powder.
7. Prepare 1 pinch of nutmeg powder.
8. Take 1/2 cup of milk.
9. Provide 1 tsp of corn flour.

Instructions to make Mixed vegetables barley soup:

1. Wash & soak barley for half an hour. Pressure cook barley with enough water. Peel,wash & chopped carrot,onion & tomato..
2. In nonstick kadhai add & melt butter. Add chopped vegetables,mix & saute for few minutes. Add enough water, pressure cook them for 3-4 whistles. Cool the mixture & make puree in blender..
3. In same nonstick kadhai, mix pureed vegetables,cooked barley and salt, black pepper powder to taste, nutmeg powder,mix and bring it to boil..
4. Dissolve cornflour in milk. Add it to above boiled mixture, stirring continuously, simmer for few minutes. Add little water to make soup like consistency..
5. Boil and relish hot Mix vegetables barley soup..

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