Steps to Prepare Super Quick Homemade Dairy and Gluten free Melktert

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We hope you got insight from reading it, now let's go back to dairy and gluten free melktert recipe. To make dairy and gluten free melktert you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Dairy and Gluten free Melktert:

1. Get 4 of Eggs (separated).
2. Provide 250 ml of Sugar.
3. You need 75 ml of Dairy free Margarine (melted).
4. Provide 250 ml of Gluten free Cake Flour.
5. Provide 5 ml of Baking Powder.
6. Use 1 pinch of Salt.
7. You need 1 liter of Rice Milk.
8. Get 5 ml of Vanilla Essence.
9. Prepare of Ground Cinnamon.

Instructions to make Dairy and Gluten free Melktert:

1. Preheat oven to 180°C..
2. Beat egg yellows, sugar and margarine until creamy..
3. Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well..
4. Add Milk and Vanilla Essence to egg mixture and mix well..
5. Whip egg whites to stiff peaks..
6. Fold egg whites into milk mixture..
7. Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon..
8. Bake for 40-50min on 180°C..
9. Serve warm or cold.

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