Recipe of Perfect Parat Parantha

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Before you jump to Parat Parantha recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already understand that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are discussing is broccoli, which is loaded with potassium. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you need to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to parat parantha recipe. To cook parat parantha you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Parat Parantha:

1. Provide 1 cup of Wheat flour.
2. You need 1 /2 cup of Barley flour.
3. Use as per taste of Salt.
4. Prepare As per taste of Red chilli powder.
5. You need 1 tsp of Ajwain.
6. Take 1 tsp of Ghee/oil.
7. Provide As required of Water for making dough.

Steps to make Parat Parantha:

1. First of all, make a dough of wheat and barley flour. And in a small bowl add salt, red chilli powder and ajwain; mix well. (As shown in the pictures below).
2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin. Add 1 tsp of ghee or oil, sprinkle some salt ajwain and red chilli mixture, spread it. (As shown in the picture)s.
3. Now cut the Parantha with the help of knife, vertically and horizontally (as shown in the pictures)..
4. Now place the Parantha pieces on top of one another (As shown in the pictures)..
5. Flatten the roti with rolling pin. Heat a pan or tawa. Spread ghee on both sides of parantha and cook..
6. Parantha is ready to serve. Apply some ghee on it when serving..

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