Recipe of Quick Black Forest Roll Cake

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Before you jump to Black Forest Roll Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are not good for us and that we must avoid them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

If you want to fight depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to black forest roll cake recipe. You can cook black forest roll cake using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Black Forest Roll Cake:

1. Take 3 of eggs.
2. Get 35 gram of sugar.
3. Get 30 gram of brown sugar.
4. Provide 1 tbsp of cake emulsifier.
5. Get 40 gram of flour.
6. You need 5 gram of Cocoa powder.
7. You need 5 gram of milk powder.
8. Provide 5 gram of coffee + 1 tsp hot water.
9. Take 65 gram of melted butter.
10. Take of Filling.
11. Get 300 ml of double cream, whip until soft peak.
12. Use of Cherry jam as desired.
13. Use of Grated chocolate for garnish.

Instructions to make Black Forest Roll Cake:

1. In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick..
2. Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well..
3. Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes..
4. Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again..
5. Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve..

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