Simple Way to Make Speedy Spinach Artichoke Dip

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Before you jump to Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In this posting we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to spinach artichoke dip recipe. To cook spinach artichoke dip you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spinach Artichoke Dip:

1. You need of Philadelphia cream cheese softened.
2. Get of 15.oz artichoke hearts.*not marinated.
3. Take of 10 oz.frozen spinach thawed and squeezed out of all the water.
4. Provide of shredded mozzarella.
5. Get of garlic powder.
6. Prepare of salt and pepper to taste.
7. Prepare of red pepper flakes.

Steps to make Spinach Artichoke Dip:

1. Preheat oven to 350 °f.
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip.
3. Rinse and drain well and Chop up artichoke hearts..
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach.
5. When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella.
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning..
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!.

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