Simple Way to Make Speedy Vegan Pesto 💚

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Before you jump to Vegan Pesto 💚 recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to vegan pesto 💚 recipe. To cook vegan pesto 💚 you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto 💚:

1. Take 30 g of Walnuts.
2. You need 30 g of Sunflower Seeds.
3. You need 1 of Large Bunch of Basil (I recommend more than less here)!!.
4. Provide 1 of Small Bunch of Corriander.
5. You need 1 of Small Bunch of Parsley.
6. Provide 2 Cloves of Garlic.
7. Prepare 3 Tsp of Salt.
8. Use 1/2 of Juice of Lemon.
9. Take 100 g of Olive Oil.
10. Take of Black Pepper (to taste).
11. Use of Blender or Hand Whizzer.

Steps to make Vegan Pesto 💚:

1. Roughly chop the herbs and garlic..
2. Add all of the ingredients together. Using a blender or hand whizzer mix the ingredients together to a smooth paste. I added A LOT of cracked black pepper, but that is personal preference. Use straight away, or store in a jar with some more oil mixed though for a few days..
3. If you serve it with pasta I really recommend mixing the pesto into the pasta in the pan. Before you drain the pasta take a few tablespoons of the pasta water from the pan and set aside. Then drain it and transfer the pasta back into the pan. Take your desired amount of pesto and mix into the pasta with the pasta water to make it more creamy (and spread a bit further) Serve with lots of black pepper on top!.

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