Step-by-Step Guide to Prepare Speedy Butternut Squash Risotto

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Before you jump to Butternut Squash Risotto recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to butternut squash risotto recipe. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Butternut Squash Risotto:

1. Take of a butternut squash.
2. Take of olive oil.
3. Use of large red onion.
4. Provide of Kallo mushroom stock dissolved in over 1 litre of hot water.
5. Use of Risotto rice.
6. Get of rosemary herb.
7. Get of garlic granules.
8. Use of parmesan.

Steps to make Butternut Squash Risotto:

1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.

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