Steps to Make Award-winning Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

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We hope you got insight from reading it, now let's go back to chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Provide 4 of chicken breasts.
2. Prepare 1 block of halloumi cheese.
3. Use of Salt and pepper.
4. Use 2 tablespoons of olive oil.
5. Take of Pesto ingredients.
6. Provide 50 g of fresh basil leaves.
7. Get 3 of garlic cloves.
8. Provide 1 tablespoon of parmesan cheese.
9. Use 80 g of almonds.
10. Get 1/4 teaspoon of each: Salt and pepper.
11. Prepare 1 cup of olive oil.

Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍.
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

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