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Steps to Make Favorite Smokey Mushrooms & Avocado on Toast

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Smokey Mushrooms & Avocado on Toast

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So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to smokey mushrooms & avocado on toast recipe. You can cook smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Smokey Mushrooms & Avocado on Toast:

  1. Use 2 slices of seeded bread.
  2. Take 1/2 of avocado.
  3. Provide 2 of large field mushrooms.
  4. Prepare of Smoked paprika.
  5. Take of Salt and pepper.
  6. Use 1 tbsp of olive oil.

Steps to make Smokey Mushrooms & Avocado on Toast:

  1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread..
  2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper..

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