Steps to Make Favorite Smokey Mushrooms & Avocado on Toast

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We hope you got insight from reading it, now let's go back to smokey mushrooms & avocado on toast recipe. You can cook smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Smokey Mushrooms & Avocado on Toast:

1. Use 2 slices of seeded bread.
2. Take 1/2 of avocado.
3. Provide 2 of large field mushrooms.
4. Prepare of Smoked paprika.
5. Take of Salt and pepper.
6. Use 1 tbsp of olive oil.

Steps to make Smokey Mushrooms & Avocado on Toast:

1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread..
2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper..

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