Steps to Make Speedy Risotto alla Milanese

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Before you jump to Risotto alla Milanese recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to risotto alla milanese recipe. To make risotto alla milanese you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Risotto alla Milanese:

1. Take 200 gr of arborio rice.
2. Take 350-400 ml of chicken stock.
3. Prepare 50 gr of chopped onions.
4. Prepare Pinch of saffran (optional).
5. Get of Mushroom or asparagus (substitution of saffran).
6. Get of Salt.
7. Use 2 tbsp of olive oil.
8. Provide 1 tbsp of butter.
9. Get 1 tbsp of parmesan cheese.
10. Provide of Extra parmesan on the side.

Steps to make Risotto alla Milanese:

1. In a bowl, dip saffran in little water.
2. In a pot, heat 2 tbsp olive oil. Add the chopped onions. Stir it until onions are soft and clear..
3. Add 200 gr arborio rice. Stir it well and slowly add one to two laddle of chicken stock into the pot. Stir it and let it cook for 2 minutes. Add another laddles of stock. Let it cook again. Keep repeating until it reaches al dente consistency..
4. When it reaches the risotto consistency, add a tbsp of butter and a tbsp of parmesan cheese..
5. Stir it well and serve it warm..
6. Other options: pan fried mushroom or cooked asparagus can be added into risotto rice..

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