Steps to Prepare Award-winning Bacon & Asparagus Breakfast Casserole

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Before you jump to Bacon & Asparagus Breakfast Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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When it comes to sitting down to supper you should additionally think about lean proteins and also fish such as salmon. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you'll need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. It's also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

By following a few of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to bacon & asparagus breakfast casserole recipe. To make bacon & asparagus breakfast casserole you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Bacon & Asparagus Breakfast Casserole:

1. You need 8 slices of bacon cooked crisp and crumbled.
2. Use 1 cup of refrigerated hash browns.
3. Use 1 cup of chopped fresh asparagus.
4. Prepare 1 of chopped Roma tomato.
5. Take 1/2 cup of chopped green onions.
6. Use 1 of &1/4 cup shredded cheddar cheese.
7. Use of Salt&pepper.
8. Provide 1/2 cup of original Bisquick mix.
9. Take 1 cup of milk.
10. Prepare 3 of large eggs.

Instructions to make Bacon & Asparagus Breakfast Casserole:

1. Heat oven to 400. Spray baking dish with cooking spray..
2. In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined..
3. In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish..
4. Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions..

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