Steps to Prepare Ultimate Tomato Chutney

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Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can cook tomato chutney using 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Tomato Chutney:

1. You need 250 gms of big red tomatoes.
2. You need 2/3 of medium size onions.
3. Provide 3/4 of green chillies.
4. Use 1/2 tsp of Turmeric / haldi powder.
5. Take 1/2 tsp of Red chilli powder.
6. Prepare 1/2 tsp of garam masala.
7. Take As per taste of little jaggery.
8. Prepare 1 tsp of Coriander powder.
9. Provide To taste of Salt.
10. Provide As required of coriander leaves for garnish.
11. Use 2/3 tsp of oil.
12. Use 1/4 tsp of mustard seeds.
13. Provide 1/4 tsp of Jeera / cumin.
14. Get 6/7 of curry patta / leaves.

Steps to make Tomato Chutney:

1. Put tomatoes pieces and put all masalas (haldi, Red chilli powder, coriander powder, salt)stir for a while and cover the Pan till water absorb from tomatoes and put little jaggery.
2. Lastly garnish with coriander leaves and Kasuri methi over it serve with chapatis, yummy khatti meethi tomato chutney.

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