Easiest Way to Prepare Perfect Barley Bacon Tacos

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We hope you got insight from reading it, now let's go back to barley bacon tacos recipe. To make barley bacon tacos you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Barley Bacon Tacos:

1. Use 1 cup of dried barley.
2. Take 1/4 lb of chopped country bacon.
3. Take 1 of coarse salt.
4. Take 2 tsp of ground cumin.
5. You need 1 of canola oil.
6. Use 3 1/2 cup of water.
7. Take 1 cup of ripped-up spinach.
8. Provide 1 of corn tortillas.
9. Provide 1 of shredded cheese.
10. Take of pico de gallo.
11. Get 1 of large, plump tomato.
12. Prepare 1 of jalapeño.
13. Provide 1/2 of medium vidalia onion.
14. Get 1/3 of medium cucumber.
15. Use 4 clove of garlic.
16. Take 1/2 tbsp of olive oil.
17. Use pinch of salt.

Steps to make Barley Bacon Tacos:

1. Rinse barley, sort out anything that isn't barley.
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
5. Mix pico de gallo together with olive oil and pinch of salt.
6. Throw spinach in with bacon, stir for 30 seconds or until wilted.
7. Stir in barley and cumin, coating completely with bacon grease.
8. .
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.

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