Recipe of Perfect Butter Chicken and Roti

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We hope you got insight from reading it, now let's go back to butter chicken and roti recipe. You can cook butter chicken and roti using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Butter Chicken and Roti:

1. Get of Chicken.
2. Prepare 1 Spoon of Olive oil.
3. Provide of Crushed Ginger, garlic with Dhania.
4. You need 6 of large chopped UTD potatoes.
5. You need 2 of large onions.
6. Take 2 of large eggplants.
7. Prepare of Curry: Curry seeds, mother in law curry powder, curry paste.
8. Provide of Spices: Zeal, butter chicken spice and salt and pepper.

Instructions to make Butter Chicken and Roti:

1. Add the chicken, oil, crushed ginger, garlic with zeal and salt. Allow to simmer for 10 mins.
2. Add onions and potatoes with all of curry powders and close lid and allow to continue simmering for 15 mins.
3. Stir occasionally to ensure the flavours are spread evenly. Use med heat..
4. Add diced eggplant and stir in to ensure all items are cooked evenly..
5. Add all spices left over and close lid so that the meat, veggies and spices and curry together. Allow to slow cook in med heat until all ingredients are cooked thoroughly..
6. Serve with Roti. Enjoy!.

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