Recipe of Homemade Reine de Saba(French cake)

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Before you jump to Reine de Saba(French cake) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we ought to avoid them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be very nutritious and good for you. A number of foods really do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more serotonin in your brain, the more pleasant you'll feel. Nuts, in addition to elevating your mood, can be a great source of protein.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to reine de saba(french cake) recipe. To make reine de saba(french cake) you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Reine de Saba(French cake):

1. You need of Meringue.
2. Get 3 of egg whites.
3. Use pinch of salt.
4. Take 1 tbsp of granulated sugar.
5. Get of Cake.
6. Provide 115 g of soften it unsalted butter.
7. You need 150 g of granulated sugar.
8. Provide 114 g of 72% of melted chocolate.
9. Take 2 tablespoons of brewed coffee (I used instant coffee).
10. Prepare 26 g of almond meals ( I blended unsalted almonds till it’s very fine.
11. Prepare 1/2 teaspoon of almond extract.
12. Provide 62 g of cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour).
13. Use of Chocolate Glaze.
14. Get 57 g of dark chocolate.
15. You need 57 g of unsalted butter.
16. Use 9 inch of cake pan.

Steps to make Reine de Saba(French cake):

1. Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside..
2. Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored.
3. Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter..
4. Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites..
5. Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely..
6. Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!.

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