Recipe of Ultimate Panchratna Dal Fry with Jeera Rice

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We hope you got insight from reading it, now let's go back to panchratna dal fry with jeera rice recipe. You can have panchratna dal fry with jeera rice using 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Panchratna Dal Fry with Jeera Rice:

1. You need 1.5 cups of toor dal.
2. Prepare 1 tablespoon of chana dal.
3. Prepare 1 tablespoon of moong dal.
4. You need 1 tablespoon of urad dal.
5. Provide 1 tablespoon of black urad dal.
6. Provide 5 tablespoon of ghee.
7. Provide 4 tablespoon of oil.
8. Provide of Salt as per the need.
9. Use 1/2 teaspoon of mustard seeds.
10. You need 1.5 tablespoon of jeera seeds.
11. Provide 1 tablespoon of dhania jira powder.
12. Take 1 tablespoon of red chilli powder.
13. Provide 1.5 teaspoon of turmeric powder.
14. Provide 1/2 teaspoon of garam masala.
15. Prepare 1 of onion chopped.
16. Use 1 of tomato chopped.
17. Provide 1/2 teaspoon of grated ginger.
18. Get 6-8 of garlic cloves.
19. Get 7-8 of kadi patta.
20. Provide 1 of red chilly.
21. Prepare 1 of green chilly.
22. Prepare 1/4 teaspoon of asafoetida.
23. Get 2 of cloves.
24. Prepare 1 of cinnamon stick.
25. You need 1 of bayleaf.
26. Provide of Water as required.
27. Get of Coriander leaves for serving.
28. Provide 4 cups of basmati rice.

Instructions to make Panchratna Dal Fry with Jeera Rice:

1. First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water..
2. Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame..
3. The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilly chopped garlic, ginger paste and onion pieces and salt to cook..
4. Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute..
5. Now, add 1 cup water and cook dal for few minutes. Add some salt for taste..
6. Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves..
7. Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad..

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