Easiest Way to Prepare Any-night-of-the-week My Barley & Miso base Soup
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We hope you got insight from reading it, now let's go back to my barley & miso base soup recipe. You can cook my barley & miso base soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Barley & Miso base Soup:
- You need 1 Sachet (21 g) of miso soup base.
- Provide 200 g of hot but not boiling water.
- Prepare 1/2 Cup of Cooked Barley.
- You need of Pitch white pepper.
Steps to make My Barley & Miso base Soup:
- Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving.
- Add the cooked Barley.
- Warm and serve when needed..
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