How to Prepare Ultimate Chicken Risotto

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Before you jump to Chicken Risotto recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

If you want to defeat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can earnestly raise your mood.

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to chicken risotto recipe. To cook chicken risotto you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Risotto:

1. Get 1 cup of short-grain rice.
2. Provide 200 gm of chicken (with bone).
3. Prepare 1 of onion.
4. Prepare 5 of garlic cloves, crushed.
5. Use 1 of carrot.
6. You need 1 bunch of coriander leaves.
7. Get 2 tsp of lemon juice.
8. You need 2 tbsp of butter.
9. You need 2 tbsp of fresh cream.
10. Get of Grated cheese as per your liking.
11. Use to taste of Salt and Pepper.
12. Take 3 tbsp of oil.

Instructions to make Chicken Risotto:

1. Wash rice and soak for 2 hours. To make the chicken stock, take half an onion, coriander leaves, garlic and carrot..
2. In a pot take 7 cups water. Add all the vegetables and chicken pieces. Bring to a boil on medium heat and reduce heat as soon as it comes to a simmer. Cook for 15-20 minutes. Skim off any foam that comes to the surface..
3. Remove the chicken and strain the stock with the help of a sieve. Keep the pot on low heat, so that it remains warm. Shred the boiled chicken and keep it aside..
4. Take a heavy-bottomed pot and add oil. After the oil heats up add the other half of the onion (chopped). Saute for 2 minutes or until it turns translucent..
5. Add the rice and saute for another 2 minutes. Make sure every grain is coated with the oil. It should become translucent..
6. Pour lemon juice and allow it to absorb into the rice..
7. Add 1/2 cup (1 ladle) of the simmering chicken stock. Gently stir it. Once the stock gets absorbed into the rice, add another ladle of the stock. The rice and stock should bubble gently. Continue to add stock until the rice is al dente. It may take around 20-25 minutes. To cook a cup of rice it takes approximately 6 cups of stock..
8. Add butter, fresh cream and cheese. Gently stir it..
9. Add salt, pepper and shredded chicken. Give it a quick mix..
10. Garnish with grated cheese and chopped coriander..

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