How to Prepare Ultimate MINI CHOC and MARSHMALLOW PIES

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Before you jump to MINI CHOC and MARSHMALLOW PIES recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let's go back to mini choc and marshmallow pies recipe. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook MINI CHOC and MARSHMALLOW PIES:

1. Provide 1 cup of DIY chocolate (refer to recipes) + extra.
2. Get 250 grams of mixed marshmallows, chopped.
3. Get 1/4 cup of cream.
4. Provide 5 of arrowroot biscuits.
5. You need 1 tbsp of cacao powder.
6. Get 1/4 cup of unsalted butter, melted.
7. Use 1/4 cup of sliced almonds.
8. Get of desiccated coconut.

Steps to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder..
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set..
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen..
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil..
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set..
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately..
7. Note: keep in fridge while not serving..

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