Recipe of Favorite Italian Risotto

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Before you jump to Italian Risotto recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Build a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the "feel good" chemical substance that tells your brain how you feel all the time. The more serotonin you have, the happier you are going to feel. Not just that, nuts, in particular, are a great protein source.

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We hope you got insight from reading it, now let's go back to italian risotto recipe. To make italian risotto you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Risotto:

1. Take 1/4 cup of butter.
2. Prepare 1 of medium onion, chopped.
3. Use 1 stalk of celery, very finely chopped.
4. Take 2 cloves of garlic, minced or mashed.
5. You need 1 cup of Arborio rice (or uncooked white rice).
6. Provide 1 tbs of olive oil.
7. Use 1/2 cup of dry white wine.
8. Provide 3.5 cups of vegetable broth (hot).
9. Get 1/4 tsp of salt.
10. Prepare 1/4 tsp of pepper.
11. Provide 1/2 tsp of dried thyme.
12. Prepare 3/4 cup of frozen peas, (completely thawed).
13. Provide 1/2 cup of grated parmesan cheese.

Instructions to make Italian Risotto:

1. Have all ingredients prepared, measured, and ready to use. Like they say, risotto waits for no one..
2. Heat butter in a medium sauce pan on medium heat. When foam subsides, add onion and celery, sauté until onion is soft, about 4 minutes. Add garlic and sauté for 1 minute..
3. Stir in rice; add a bit of olive oil, sauté for 2-3 minutes. Keep stirring until slightly toasted..
4. Add the wine and stir this a few times. Heat until the liquid is almost evaporated. [Add finely chopped celery leaves].
5. Add 1 cup of the hot broth (microwave) into the rice mixture and stir. Add the salt & pepper and thyme. Stir often until liquid is absorbed..
6. Add more broth each time in stages by one (1) cup, stirring routinely, just when the broth is absorbed, add the next, until all (but 1/2 cup) is used. Cooking time varies, ~ 30-40 minutes..
7. With rice now just tender, add the peas, and mix. Remove from heat and add the parmesan cheese and mix thoroughly..
8. Transfer the creamy rice to a bowl or plates, and enjoy..
9. [Use the 1/2 cup broth for next day leftover heating].

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