Recipe of Homemade Eggless Banana Bread

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Before you jump to Eggless Banana Bread recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. There are several foods that, when you eat them, may better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Some grains are truly great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. These foods fill you up better and that can help improve your moods as well. It's easy to feel depressed when you feel famished! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to eggless banana bread recipe. To cook eggless banana bread you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Eggless Banana Bread:

1. Take 2 Cups of All Purpose Flour.
2. Take 1 1/2 tsp of Baking Powder.
3. Provide 1/2 tsp of Baking Soda.
4. Provide 1/2 tsp of Salt.
5. Get 1 Cup of Sugar.
6. Use 1/4 Cup of Milk.
7. Take 1/3 Cup of Vegetable Oil.
8. Use 2 of Ripe Bananas.
9. Provide 1/2 of Choco chips or walnuts or other nuts.

Instructions to make Eggless Banana Bread:

1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside..
2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well..
3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking..
4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack..
5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy..

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