Recipe of Homemade Stuffed Zucchini & Eggplant

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We hope you got insight from reading it, now let's go back to stuffed zucchini & eggplant recipe. To cook stuffed zucchini & eggplant you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Zucchini & Eggplant:

1. Take 2 kg of Zucchini.
2. Get 1/2 kg of eggplant.
3. Prepare 2 1/2 cup of short \ round grain rice (washed & drained).
4. Provide 250 g. of Minced meat.
5. Use 1 of onion finely chopped.
6. Use 12 of garlic cloves minced.
7. Provide 1 liter of tomato sauce(juice).
8. Get 2 tbsp of dry mints.
9. Get to taste of Salt.
10. Prepare 1/2 tbsp of 7 spices.
11. Get of Lemon juice.
12. Take 1 tbsp of vegetable oil.

Instructions to make Stuffed Zucchini & Eggplant:

1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,.
2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired.
3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water.
4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it..
5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling.
6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot.
7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done.
8. Before turning off fire in 5 minutes add lemon juice (to taste).
9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish.
10. Serve hot with its sauce.

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