Recipe of Perfect Barley Pilaf

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Before you jump to Barley Pilaf recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to barley pilaf recipe. To make barley pilaf you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Barley Pilaf:

1. Use 1 cup of barley.
2. Get 3 cups of water.
3. Prepare 1 tablespoon of powdered chicken stock.
4. Use 1 of small onion.
5. Take 2 teaspoons of crushed garlic.
6. Prepare 60 grams of shitake mushrooms.
7. Provide 4 of sage leaves (1 teaspoon if dried).
8. Use 1/4 of lime.
9. Get 1 tablespoon of butter.
10. Provide 1 tablespoon of soya sauce.

Instructions to make Barley Pilaf:

1. In pot put barley, stock and water bring to boil. Allow to simmer for 25 to 30 minutes until barley tender.
2. Chop onion, mushrooms and sage..
3. In a pan saute onions and garlic in butter, when browned add mushrooms and sage, saute till brown.
4. Add soya sauce and lime, stir till all brown bits removed from bottom of pan..
5. Drain barley and add to mushroom mix.
6. Mix together and serve as a side dish.

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