Recipe of Speedy Brinjal Masala Curry

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We hope you got benefit from reading it, now let's go back to brinjal masala curry recipe. You can cook brinjal masala curry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Brinjal Masala Curry:

1. Prepare 1/2 kg of baby brinjal.
2. Prepare 1 of onion (chopped).
3. Use 2 of tomato (chopped) make a puree.
4. Prepare 1 tbsp of green chilli, garlic and ginger paste.
5. Prepare 1/2 tsp of turmeric powder.
6. Use 1 tbsp of red chilli powder.
7. Take 1 tbsp of sambar powder.
8. Provide 1 pinch of hing.
9. Prepare of For tempering.
10. Provide 1 tsp of mustard seeds.
11. You need leaves of Few curry.
12. You need to taste of Salt.
13. You need 2 tbsp of oil.

Instructions to make Brinjal Masala Curry:

1. Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside.
2. Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side..
3. In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes..
4. Add ginger garlic paste. Saute it for few minutes..
5. Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done..
6. Transfer to a serving plate. Ready to serve....with steam rice and chapati.

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