Recipe of Speedy Coriander and Veg Rice with Peppered Lamb Steaks

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We hope you got benefit from reading it, now let's go back to coriander and veg rice with peppered lamb steaks recipe. To make coriander and veg rice with peppered lamb steaks you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Take 4 of Lamb Chops.
2. Use Cup of Of Basmati Rice.
3. Provide Cup of frozen Peas.
4. Take Cup of frozen Sweetcorn.
5. Prepare Handful of Fresh Coriander.
6. Take of Boiling water.
7. Use of Black and Cayenne Pepper.

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer..
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn..
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!).
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides..
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!.

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