Step-by-Step Guide to Make Perfect Manipur style Chana Kanghou / kala chana

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We hope you got benefit from reading it, now let's go back to manipur style chana kanghou / kala chana recipe. To make manipur style chana kanghou / kala chana you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Manipur style Chana Kanghou / kala chana:

1. Prepare 1 of cup-Black chickpeas.
2. You need 1 of small - sliced/chopped onion.
3. Take 1 of small - sliced tomatoes.
4. You need 2 of -green chillies sliced.
5. Get 2 of tbsp-oil.
6. Prepare 1 of - bay leaf.
7. You need 1/4 tsp of - tumeric Powder.
8. Use 1/4 tsp of - gram masala.
9. Prepare 1/4 tsp of - cumin powder.
10. Prepare to taste of Salt.
11. Take Handful of - finally chopped coriander leaves.
12. Take of Lemon sliced garnish.

Instructions to make Manipur style Chana Kanghou / kala chana:

1. Soak the chikapeas in water for overnight..
2. After soaking pressure cook the chickpeas in a pressure cooker with water and salt about 4 whistle.After off heat and let the pressure release naturally.open the pressure cookerand strain the water from chickpeas..
3. Heat oil in a pan.add bay leaf to it.and cook for 2 seconds. Add chopped garlic,chopped green chillies,and sliced/chopped onions..
4. Mix well and cook for 2 minutes.add sliced tomatoes and cook for 2 more minutes..
5. Now add turmeric powder,gram masala,cumin powder, Salt mix well.and cook for a minute..
6. Add boil chickpeas and fry 10 minutes..
7. Granish with chopped onions, green chillies,and lemon slices and coriander leaves..

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