Steps to Prepare Award-winning Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

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We hope you got benefit from reading it, now let's go back to halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Take 1 (400 g) of can of chickpeas in water.
2. Take 200 g of cherry tomatoes.
3. Take 2 tbsp of balsamic vinegar.
4. Use 2 tbsp of olive oil.
5. Use 1/4 tsp of mixed herbs.
6. Prepare of Salt and pepper.
7. Get 100 g of spinach.
8. Use 225 g of halloumi.
9. Provide 2 tbsp of fresh pesto (see my other recipe or bought).
10. Get of Basil leaves for garnish.
11. You need of Garlic bread to serve.

Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!.
2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins..
3. Meanwhile, pan fry the halloumi until browned..
4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt..
5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins..
6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!.

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