Steps to Prepare Super Quick Homemade Kachouri

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Before you jump to Kachouri recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a much healthier life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to kachouri recipe. To make kachouri you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Kachouri:

1. Take 2 Cups of wheat flour.
2. Take 2 Tablespoons of Cooking oil.
3. Get 1 Cup of Moong dal.
4. Get 1 of Green chilli.
5. Use 1/4 Tablespoon of Asafoetida.
6. You need 1/2 Tablespoon of Red chilli powder.
7. Get 1/4 Tablespoon of Garam masala.
8. Get 1/4 Tablespoon of Mango powder.
9. Get To Taste of Salt.

Instructions to make Kachouri:

1. Wash the moong dal thoroughly and soak it in water for at least one hour. Drain the water and keep aside..
2. Mix the wheat flour with salt and oil and make a dough by slowly adding cold water to the mix. It should be a little hard (just like for pooris) and not sticky. Keep aside for 15 minutes..
3. Add green chilli paste, red chilli powder, garam masala, mango powder and salt to the mix. Cook for 5-7 minutes until the dal is cooked and the spices are mixed..
4. Divide the prepared dough into equal parts and roll one of them to a round bigger than a poori. Add the dal mix over the rolled dough and cover it carefully from all sides to form a rounded ball. This ball must be very tightly covered so oil must not seep inside while deep frying..
5. Repeat the same with all the dough. Keep them on a big plate and heat oil on medium flame for deep frying. The flame should be low because the outer crust is thicker and the insides also need to be cooked..
6. When the oil reaches the needed temperature, add the kachoris one by one into the oil and fry them from both sides until they become golden brown from both sides. This will take about 10 minutes for each kachori..
7. Remove from oil when done and keep on tissue paper to absorb excess oil. Serve hot with green chutney, tomato ketchup or even yoghurt and potato paste filled inside the kachori; with a hot cup of tea..

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