Easiest Way to Prepare Any-night-of-the-week Muruku

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We hope you got benefit from reading it, now let's go back to muruku recipe. To cook muruku you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Muruku:

1. Take 6 cup of idli rice.
2. Provide 2 cup of roasted gram (pottukadalai).
3. Provide 10 of red chillies.
4. Take 20 of curry leaves.
5. Take 6-8 of garlic pods.
6. You need 2 tbsp of butter.
7. Use 3 tsp of sesame seeds black.
8. Get 3 tsp of ajwain seeds.
9. Take 2-3 pinch of Asafoetida.
10. Provide of Salt as required.
11. Get of Oil to deep fry.

Instructions to make Muruku:

1. Soak idli rice for atleast 5 hours. Drain water and grind it in a wet grinder with very little water..
2. While it’s grinding, grind red chilly, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required..
3. Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilly powder..
4. Heat a pan with oil on high heat..
5. Fill muruku press with the dough. Grease backside of stainless steel lid or laddle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process..
6. It’s ready 😋.

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