Easiest Way to Prepare Favorite My Mother’s Potato Soup

Hello everybody, welcome to my recipe site, looking for the perfect My Mother’s Potato Soup recipe? look no further! We provide you only the perfect My Mother’s Potato Soup recipe here. We also have wide variety of recipes to try.

Before you jump to My Mother’s Potato Soup recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. Some foods really do raise your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is actually excellent for your mood. You knew green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid known as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You knew green tea could help you be so much healthier. And now you are aware that it can help raise your mood also!

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to my mother’s potato soup recipe. You can cook my mother’s potato soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook My Mother’s Potato Soup:

1. Get 1/2-1 of Onion *sliced.
2. Provide 1 tablespoon of (15 to 20g) Butter.
3. You need 2-3 of Potatoes *400g.
4. Use 1 of & 1/2 cups Chicken Stock / Vegetable Stock.
5. You need 1 of Bay Leaf.
6. Get 1 of & 1/2 cups Milk.
7. You need of Salt & White Pepper.

Steps to make My Mother’s Potato Soup:

1. Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it..
2. Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft..
3. Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like..
4. Season with Salt and White Pepper, and enjoy it cold or hot..

If you find this My Mother’s Potato Soup recipe useful please share it to your good friends or family, thank you and good luck.