How to Make Ultimate Green Rice Soup

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Before you jump to Green Rice Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Some grains are actually great for driving away bad moods. Quinoa, barley, millet, etc are great at helping you have a happier mood. These foods fill you up better and that can help improve your moods also. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to consume all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to green rice soup recipe. You can have green rice soup using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Green Rice Soup:

1. Take 1 of & 1/2 cups Dashi Stock OR Chicken Stock.
2. Provide of *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder.
3. Use 1 cup of Cooked Short Grain Rice *firmly packed.
4. Get 1 of Spring Onion *finely chopped, save some for topping.
5. Prepare 1 of cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc.
6. Get 1/4 cup of Edamame (Young Soy Beans).
7. Provide 1 tablespoon of Soy Sauce.
8. Prepare 1/2 tablespoon of Mirin.
9. Prepare of Salt as required.
10. Provide 1/2 teaspoon of Grated Ginger.
11. Get 1/2-1 sheet of Toasted Nori (Seaweed Sheet) *torn into small pieces.

Steps to make Green Rice Soup:

1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps..
2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt..
3. Add grated Ginger and stir, then remove from the heat..
4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy..

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