How to Prepare Homemade Sago pudding
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Before you jump to Sago pudding recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In this posting we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already realize that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that can supply you with the potassium you will need is broccoli. Something else you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
By simply following a few of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to sago pudding recipe. To cook sago pudding you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sago pudding:
- Get 1 litre of full cream milk.
- Take 1/2 cup of raw sago.
- Provide 3/4-1 tin of condensed milk.
- Use 1/4 tsp of cardamom/elachi powder.
- Prepare 3 tblsp of dessicated coconut (opt).
- Prepare of Few drops rose essence.
- Use of Almonds or pistachios to garnish.
- You need of Canned guavascanned peaches, bananas, macerated strawberries.
Steps to make Sago pudding:
- Boil milk and sago together on the stove. When the milk comes to a boil, lower to a simmer. Always stir, dont let it sit too long or it will catch at the bottom of the pot..
- If you are adding sliced almonds, do them at this stage. I usually leave it out..
- The sago must be translucent and cooked through. The mixture will thicken as it cooks and always check for the cooking of the sago. Maybe around 20mins till the sago is properly clear and tripled in size. When the sago is clear, turn off the heat for the milk mixture. Don't forget to always stir! Also remember that the sago will absorb more of the milk as it cools. If you see it's getting too thick, add half a cup of milk and mix well before you add the rest of the ingredients.
- Leave uncovered to cool and then whisk in dessert cream, condensed milk, elachi, coconut (optional), rose essence. Again, if you find it too thick, loosen it with half a cup of milk. This dessert musnt be too thick like rice pudding consistency..
- Pour into serving dish. If using canned fruit, add them now and leave to chill. If using fresh banana, strawberries or kiwis, then add chopped pieces just before serving, when the mixture is already chilled. Serve and enjoy!.
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